Chapter 11. Legume Production
, Management Recommendations

Chapter 11. Legume Production: HS727/CV125, rev. 4/2021

Management Recommendations
https://doi.org/10.32473/edis-cv125-2021
Published 2021-08-17
Craig Frey
University of Florida
Peter J. Dittmar
University of Florida
Dakshina R. Seal
University of Florida
Shouan Zhang
University of Florida
https://orcid.org/0000-0002-9316-3575
Josh H. Freeman
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Qingren Wang
University of Florida
view on EDIS
PDF-2021

How to Cite

Frey, Craig, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, and Qingren Wang. 2021. “Chapter 11. Legume Production: HS727 CV125, Rev. 4 2021”. EDIS 2021 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv125-2021.
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