2021–2022 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CG086/PP-225, rev. 3/2021

Megan M. Dewdney; Tripti Vashisth; Lauren M. Diepenbrock

doi:10.32473/edis-cg086-2021

, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CG086/PP-225, rev. 3/2021

Citrus Production Guide

https://doi.org/10.32473/edis-cg086-2021

Published 2021-08-17

Megan M. Dewdney⁺⁻
Tripti Vashisth⁺⁻
Lauren M. Diepenbrock⁺⁻

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

Lauren M. Diepenbrock

University of Florida

https://orcid.org/0000-0003-2942-2066

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Dewdney, Megan M., Tripti Vashisth, and Lauren M. Diepenbrock. 2021. “2021–2022 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CG086 PP-225, Rev. 3 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg086-2021.

https://doi.org/10.32473/edis-cg086-2021

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2021–2022 Florida Citrus Production Guide: Huanglongbing (Citrus Greening): CG086/PP-225, rev. 3/2021

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