2021–2022 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301, rev. 3/2021

Citrus Production Guide
https://doi.org/10.32473/edis-hs1301-2021
Published 2021-08-17
Lauren Marie Diepenbrock
University of Florida
Mark A. Ritenour
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PDF-2021

How to Cite

Diepenbrock, Lauren Marie, and Mark A. Ritenour. 2021. “2021–2022 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301, Rev. 3 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-hs1301-2021.
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