How to Cite
Schmidt, Ronald H. 2021. “Basic Elements of a Sanitation Program for Food Processing and Food Handling: FS15 FS076, 6 1997”. EDIS 1997 (February). Gainesville, FL. https://doi.org/10.32473/edis-fs076-1997.
Abstract
This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises.
Available on EDIS from 1997 through 2021.
Accessibility Summary:
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