University of Florida Potato Variety Trials Spotlight: ‘Yukon Gold’
Vol. 2021 No. 1, Horticultural Sciences Department
Vol. 2021 No. 1

University of Florida Potato Variety Trials Spotlight: ‘Yukon Gold’: HS1296, 4/2020

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1296-2020
Published 2021-02-19
Mario H.M.L. Andrade
University of Florida
Rodrick Z. Mwatuwa
University of Florida
Christian T. Christensen
University of Florida
Pam Solano
University of Florida
Lincoln Zotarelli
University of Florida
http://orcid.org/0000-0002-1087-2043
Typical internal flesh color of ‘Yukon Gold’ potato variety.
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Keywords

Solanum tuberosum
variety
potato breeding
table stock potato

How to Cite

Andrade, Mario H.M.L., Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, and Lincoln Zotarelli. 2021. “University of Florida Potato Variety Trials Spotlight: ‘Yukon Gold’: HS1296, 4 2020”. EDIS 2021 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1296-2020.
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Abstract

‘Yukon Gold’ is a fresh market potato variety selected from the progeny of a cross between W5279-4 and ‘Norgleam’ and tested under the pedigree G6666-4Y. It was released jointly by Agriculture Canada and Ontario Agricultural College, University of Guelph, Canada in 1981. In Florida, ‘Yukon Gold’ demonstrates high yield and good tuber characteristics compared to the commercial standard ‘La Chipper’. Tuber production and quality results provided in this publication are from Florida Potato Variety Trials conducted at the UF/IFAS Hastings Agricultural Extension Center between 1999 and 2019.

https://doi.org/10.32473/edis-hs1296-2020
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