Abstract
SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised November 2016.http://edis.ifas.ufl.edu/fy918
Previous version: Bobroff, Linda. 2011. “Healthy Eating: Improve Nutrition With SNAP”. EDIS 2011 (10). https://journals.flvc.org/edis/article/view/119403.
Retired from EDIS October 2020.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.