Healthy Eating: Improve Nutrition with SNAP
Vol. 2017 No. 1, Department of Family, Youth and Community Sciences
Vol. 2017 No. 1

Healthy Eating: Improve Nutrition with SNAP: FCS8837/FY918, rev. 11/2016

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy918-2017
Published 2017-01-08
Linda B. Bobroff
University of Florida
https://orcid.org/0000-0001-9805-4549
A fawn at a private deer farm. Photo from publication WEC382/UW427: Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed Deer. Credit: Tyler Jones, UF/IFAS.
PDF-2016
view on edis

Keywords

nutrition

How to Cite

Bobroff, Linda B. 2017. “Healthy Eating: Improve Nutrition With SNAP: FCS8837/FY918, Rev. 11/2016”. EDIS 2017 (1). Gainesville, FL:2. https://doi.org/10.32473/edis-fy918-2017.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

SNAP (the Supplemental Nutrition Assistance Program, formerly called Food Stamps) is one of several nutrition programs that help people meet their dietary needs. This 2-page fact sheet provides a brief overview of SNAP and examples of ingredients for healthy meals. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, revised November 2016.­http://edis.ifas.ufl.edu/fy918

Previous version: Bobroff, Linda. 2011. “Healthy Eating: Improve Nutrition With SNAP”. EDIS 2011 (10). https://journals.flvc.org/edis/article/view/119403.

Retired from EDIS October 2020.

https://doi.org/10.32473/edis-fy918-2017
PDF-2016
view on edis

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

1 2 3 4 5 > >>