2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, rev. 3/2020

Chris Oswalt; Tripti Vashisth

doi:10.32473/edis-cg095-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, rev. 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-cg095-2020

Published 2020-08-19

Chris Oswalt⁺⁻
Tripti Vashisth⁺⁻

Chris Oswalt

University of Florida

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

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Oswalt, Chris, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, Rev. 3/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg095-2020.

https://doi.org/10.32473/edis-cg095-2020

view on EDIS

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Citrus Cold Protection: Chapter 21, CMG18/CG095, rev. 3/2020

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