2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A/CH081, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-ch081-2020
Published 2020-08-19
Mark A. Ritenour
University of Florida
Jiuxu "John" Zhang
University of Florida
https://orcid.org/0000-0001-7485-5827
Liliana M. Cano
University of Florida
https://orcid.org/0000-0002-7996-4181
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
book cover for 2020-2021 Florida Citrus Production Guide
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Keywords

citrus postharvest diseases
fungal decay

How to Cite

Ritenour, Mark A., Jiuxu "John" Zhang, Liliana M. Cano, and Megan M. Dewdney. 2020. “2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: Chapter 43, CIR359A CH081, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2020.
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Abstract

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https://doi.org/10.32473/edis-ch081-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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