Guía de merendar saludablemente para el adulto mayor frágil
Vol. 2013 No. 4, Historical Fact Sheets
Vol. 2013 No. 4

Guía de merendar saludablemente para el adulto mayor frágil: FSHN1219S/FS222, 4/2013

Historical Fact Sheets
https://doi.org/10.32473/edis-fs222-2013
Published 2013-04-30
Paula G. Harris-Swiatko
Wendy J. Dahl
University of Florida
https://orcid.org/0000-0003-2061-4731
Una variedad de alimentos lácteos.
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PDF-2013

How to Cite

Harris-Swiatko, Paula G., and Wendy J. Dahl. 2013. “Guía De Merendar Saludablemente Para El Adulto Mayor frágil: FSHN1219S FS222, 4 2013”. EDIS 2013 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs222-2013.
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Abstract

El tomar decisiones inteligentes para la selección de las meriendas ayuda a asegurar que los adultos mayores frágiles satisfagan sus necesidades nutricionales. Estas son algunas meriendas sencillas y nutritivas que son apropiadas para los adultos mayores frágiles.

This 3-page fact sheet was written by Paula G. Harris-Swiatko and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013.

http://edis.ifas.ufl.edu/fs222

https://doi.org/10.32473/edis-fs222-2013
view on EDIS
PDF-2013

References

Bandinelli, S., and B. Lunenfeld. 2010. "Frailty and the Role of Nutrition in Older People: A Review of the Current Literature." Acta Biomed 81(Suppl. 1): 37-45.

Heuberger, R. A. 2011. "The Frailty Syndrome: A Comprehensive Review." J. Nutr. Gerontol. Geriatr. 30(4): 315-68. https://doi.org/10.1080/21551197.2011.623931

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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