De compras para la salud: Sodio
Etiqueta de nutrición.
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PDF-2013

How to Cite

Dahl, Wendy J., and Lauren Foster. 2013. “De Compras Para La Salud: Sodio: FSHN1006S FS211, 3 2013”. EDIS 2013 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs211-2013.

Abstract

El sodio es un mineral que se encuentra en la sal de mesa. Es necesario para mantener un balance de fluidos y el volumen de sangre. El consumo excesivo de sodio puede causar presión alta en la sangre e incrementar el riesgo de enfermedades del corazón y derrames cerebrales.

This 4-page fact sheet was written by Wendy J. Dahl and Lauren Foster and published by the UF Department of Food Science and Human Nutrition, March 2013.

http://edis.ifas.ufl.edu/fs211

https://doi.org/10.32473/edis-fs211-2013
view on EDIS
PDF-2013

References

Mayo Foundation for Medical Education and Research. 2008. Sodium: Are you getting too much? Retrieved December 16, 2009 from http://www.mayoclinic.com/health/sodium/NU00284

U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th Edition, Washington, DC: U.S. Government Printing Office, January 2005.

U.S. Department of Health and Human Services. 2004. Appendix A: Definitions of Nutrient Content Claims. In Guidance for industry:A food labeling guide (Appendix A). Retrieved December 14, 2009 from http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064911.htm

U.S. Department of Agriculture, Agricultural Research Service. 2009. National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

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