Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3
Young tomato plant growing in a perlite-filled bag.
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Keywords

CV263

How to Cite

Fenneman, Dan, Michael Sweat, George Hochmuth, and Robert Hochmuth. 2012. “Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3: HS785/CV263, Rev. 10/2012”. EDIS 2012 (11). Gainesville, FL. https://doi.org/10.32473/edis-cv263-2012.

Abstract

Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. Among the more prevalent include lay-flat bag or upright container culture, trough culture, rockwool, vertical culture, nutrient film technique (NFT), and ground (in-soil) culture. Many modifications of these basic production systems are presently in use, and most are appropriate for Florida, except for unamended ground culture. This revised 8-page fact sheet was written by Dan Fenneman, Michael Sweat, George Hochmuth, and Robert Hochmuth, and published by the UF Department of Horticultural Sciences, October 2012.

HS785/CV263: Production Systems—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu)

https://doi.org/10.32473/edis-cv263-2012
view on EDIS
PDF-2012

References

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