Fertigation for Vegetables: A Practical Guide for Small Fields
Vol. 2012 No. 10, Historical Fact Sheets
Vol. 2012 No. 10

Fertigation for Vegetables: A Practical Guide for Small Fields: HS1206/HS1206, 10/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1206-2012
Published 2012-10-31
Jim DeValerio
University of Florida
David Nistler
University of Florida
Robert Hochmuth
University of Florida
Eric Simonne
University of Florida
Fertigation unit for small acreage.
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PDF-2012

Keywords

HS1206

How to Cite

DeValerio, Jim, David Nistler, Robert Hochmuth, and Eric Simonne. 2012. “Fertigation for Vegetables: A Practical Guide for Small Fields: HS1206/HS1206, 10/2012”. EDIS 2012 (10). Gainesville, FL. https://doi.org/10.32473/edis-hs1206-2012.
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Abstract

More and more farmers are growing small crops of fruits and vegetables for specialty local markets. They commonly grow several crops at different stages of development at the same time, so they have a variety of produce to sell to customers. This forces farmers to make several fertilizer calculations because of their diverse crop demands, because water and nutrient requirements vary according to the crop and stage of development. This 7-page fact sheet helps growers correctly interpret fertilizer recommendations and calculate accurate fertilizer amounts to be used based on crop nutrient requirements. Written by Jim DeValerio, David Nistler, Robert Hochmuth, and Eric Simonne, and published by the UF Department of Horticultural Sciences, October 2012.

HS1206/HS1206: Fertigation for Vegetables: A Practical Guide for Small Fields (ufl.edu)

https://doi.org/10.32473/edis-hs1206-2012
view on EDIS
PDF-2012
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