Weed Management in Corn
Vol. 2020 No. 3, Agronomy Department
Vol. 2020 No. 3

Weed Management in Corn: SS-AGR-02/WG007, rev. 4/2020

Agronomy Department
https://doi.org/10.32473/edis-wg007-2020
Published 2020-05-29
Jason A. Ferrell
University of Florida
Gregory E. MacDonald
University of Florida
Pratap Devkota
UF/IFAS WFREC (JAy Research Center)
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How to Cite

Ferrell, Jason A., Gregory E. MacDonald, and Pratap Devkota. 2020. “Weed Management in Corn: SS-AGR-02 WG007, Rev. 4 2020”. EDIS 2020 (3). Gainesville, FL. https://doi.org/10.32473/edis-wg007-2020.
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Abstract

Successful weed control is essential for economical corn production in Florida. Weeds reduce corn yields by competing for moisture, nutrients, and light during the growing season and interfere with harvest. Producing a good corn crop is only half the battle and will not be profitable unless the corn can be harvested. Late-season weeds can result in excessive yield loss, inefficient equipment operation, and provide a source of weed seed for the following season. Weeds can be controlled in corn; however, this involves good management practices in all phases of corn production.
https://edis.ifas.ufl.edu/wg007

https://doi.org/10.32473/edis-wg007-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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