Healthy Eating: Salad Suggestions
Vol. 2012 No. 2, Historical Fact Sheets
Vol. 2012 No. 2

Healthy Eating: Salad Suggestions: FCS8696/FY702, rev. 10/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy702-2011
Published 2012-02-29
Jennifer Hillan
Emily Minton
University of Florida
Salad with shredded chicken, various lettuces, sugar snap peas, shredded carrots, sliced orange peppers, radish sprouts, spring onions, and a ginger-cilantro-sesame vinaigrette.
PDF-2011

Keywords

FY702

How to Cite

Hillan, Jennifer, and Emily Minton. 2012. “Healthy Eating: Salad Suggestions: FCS8696/FY702, Rev. 10/2011”. EDIS 2012 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy702-2011.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Salads are quick and easy to make and have endless possibilities! Paired with whole grain crackers or whole wheat bread, salads make healthy and convenient meals. Try some of the ideas this revised 2-page fact sheet for your next salad. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2011.

 

https://doi.org/10.32473/edis-fy702-2011
PDF-2011
License

Most read articles by the same author(s)

1 2 3 4 5 > >>