Shopping for Health: Vegetables
A mother listens to her son in the fresh produce aisle at the market.
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Keywords

FS165

How to Cite

Kendall, Ashley R., and Wendy J. Dahl. 2011. “Shopping for Health: Vegetables: FSHN11-04/FS165, 6/2011”. EDIS 2011 (7). Gainesville, FL. https://doi.org/10.32473/edis-fs165-2011.

Abstract

Choosing the right vegetables will help you get the nutrients your body needs every day. With so many choices though, vegetable shopping can seem like a hard task—but it doesn’t have to be. This 4-page fact sheet will help you learn to become a smarter vegetable shopper. Written by Ashley R. Kendall and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Revised 2018.

FSHN11-04/FS165: Shopping for Health: Vegetables (ufl.edu)

https://doi.org/10.32473/edis-fs165-2011
view on EDIS
PDF-2011
PDF-2018

References

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About The Buzz: You Should Always Eat Organic Fruits and Vegetables? (2010). Retrieved from http://www.fruitsandveggiesmorematters.org/?page_id=12377.

Jones, J.B., and J.R. Mount. (2009). Sodium Reduction in Canned Bean Varieties by Draining and Rinsing, 2009 Institute of Food Technologists Conference Poster. Anaheim, California.

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