Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior
EDIS Cover Volume 2010 Number 4 Aquaculture image
PDF-2010

Keywords

AN237

How to Cite

Burbaugh, Brad, Elena Toro, and Abel Gernat. 2010. “Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior: AN237/AN237, 4/2010”. EDIS 2010 (4). Gainesville, FL. https://doi.org/10.32473/edis-an237-2010.

Abstract

AN237, a 5-page illustrated fact sheet by Brad Burbaugh, Elena Toro, and Abel Gernat, discusses foraging behavior, pasture management, pasture rotation, and other benefits of foraging. Includes references. Published by the UF Department of Animal Science, April 2010.

 

https://doi.org/10.32473/edis-an237-2010
PDF-2010

References

Chisholm, J., D. Trott, C. Zivnuska, J. Cox, and M. Seipel. 2003. Pastured poultry research bulletin. Kirksville, MO: Truman State University.

Dawkins, M. S., P. A. Cook, M. J. Whittingham, K. A. Mansell, and A. E. Harper. 2003. What makes free-range broiler chickens range? In situ measurement of habitat preference. Animal Behaviour 66(1): 151-160. https://doi.org/10.1006/anbe.2003.2172

Duke, G. E. 1986. Alimentary canal: Anatomy, regulation, of feeding, and motility. In Avian Physiology, 289-302. New York: Pringer-Verlag. https://doi.org/10.1007/978-1-4612-4862-0_12

Fanatico, A. 2006. Alternative poultry production systems and outdoor access. Butte, MT: National Center for Appropriate Technology.

Fanatico, A. 2007. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. PhD diss., University of Arkansas.

Glatz, P. C., Y. J. Ru, Z. H. Miao, S. K. Wyatt, and B. J. Rodda. 2005. Integrating poultry into a crop and pasture farming system. International Journal of Poultry Science 4(4): 187-191. https://doi.org/10.3923/ijps.2005.187.191

Gordon, S. H., and D. R. Charles. 2002. Niche and organic chicken products. Nottingham, UK: University Press.

Karsten, H. D., G. L. Crews, R. C. Stout, and P. H. Patterson. 2003. The impact of outdoor coop housing and forage based diets vs. cage housing and mash diets on hen performance, egg composition and quality. Paper presented at the International Poultry Scientific Forum, Atlanta.

Miao, Z. H., P. C. Glatz, and Y. J. Ru. 2004. Free-range poultry production: A review. Asian-Aust. J. Anim. Sci. 18(1): 1-20. https://doi.org/10.5713/ajas.2005.113

Robertson, J., M. S. Vipond, D. Tapsfield, and J. P. Greaves. 1966. Studies on the composition of feed: Some differences in the composition of broiler and free range chickens. Br. J. Nutr. 20: 675-687. https://doi.org/10.1079/BJN19660070

Sloan, D. R., and B. L. Damron. 2003. Small poultry flock nutrition. PS29. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ps033 (accessed October 20, 2009).

Sollenberger, L. E., Y. C. Newman, and J. M. Vendramini. 2009. General guidelines for managing pastures for dairy cows. SS-AGR-94. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/ag162 (accessed October 20, 2009). https://doi.org/10.32473/edis-ag162-2009

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