Healthy Eating: Understanding the Nutrition Facts Label
Vol. 2009 No. 9, Historical Fact Sheets
Vol. 2009 No. 9

Healthy Eating: Understanding the Nutrition Facts Label: FCS8883/FY1127, 10/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1127-2009
Published 2009-10-31
Karla P. Shelnutt
University of Florida
EDIS Cover Volume 2009 Number 9 accounts image
PDF-2009

Keywords

FY1127

How to Cite

Shelnutt, Karla P. 2009. “Healthy Eating: Understanding the Nutrition Facts Label: FCS8883 FY1127, 10 2009”. EDIS 2009 (9). Gainesville, FL. https://doi.org/10.32473/edis-fy1127-2009.
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Abstract

FCS8883, a 2-page illustrated fact sheet by Karla P. Shelnutt, explains the nutrition facts label — why it is needed and how to read it. Published by the UF Department of Family Youth and Community Sciences, October 2009.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy1127-2009
PDF-2009
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