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Abstract
HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. Includes references. Published by the UF Department of Horticultural Sciences, August 2009.
References
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Hochmuth, G., D. Maynard, C. Vavrina, E. Hanlon and E. Simonne. 2004. Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida. http://edis.ifas.ufl.edu/EP081, EDIS Publication HS964. Department of Horticultural Sciences, Fla Coop. Ext Ser. IFAS, Univ. of Fla., Gainesville, FL.
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Olson, S.M., W.M. Stall, G.E. Vallad, S.E. Webb, T.G. Taylor, S.A. Smith, and E.H. Simonne. 2009. Tomato Production in Florida, pp. 291-312. In: S.M. Olson and E. Simonne (Eds.) Vegetable Production Handbook for Florida, Vance Publishing, Lenexa, KS.
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Simonne, E. H. and G. J. Hochmuth. 2009. Soil and Fertilizer Management for Vegetable Production in Florida, pp.3-16. In: S.M. Olson and E. Simonne (Eds.) Vegetable Production Handbook for Florida, Vance Publishing, Lenexa, KS.
Sonmez, S., M. Kaplan, N.K. Sonmez, H. Kay and I. Uz. 2007. Effect of Soil Copper and Foliar Copper Applications on Micronutrient Contents of Tomato Plants. Asian Journal of Chemistry 19(5):3929-3940.