Considerations for Selecting a Bull
Vol. 2009 No. 5, Historical Fact Sheets
Vol. 2009 No. 5

Considerations for Selecting a Bull: AN218/AN218, 6/2009

Historical Fact Sheets
https://doi.org/10.32473/edis-an218-2009
Published 2009-06-30
Martha Thomas
University of Florida
Matt Hersom
University of Florida
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Keywords

AN218

How to Cite

Thomas, Martha, and Matt Hersom. 2009. “Considerations for Selecting a Bull: AN218/AN218, 6/2009”. EDIS 2009 (5). Gainesville, FL. https://doi.org/10.32473/edis-an218-2009.
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Abstract

AN218, a 3-page fact sheet by Martha Thomas and Matt Hersom, lists factors to consider for selecting a bull, one of the largest decisions dictating carcass merit for the subsequent calves. Includes references. Published by the UF Department of Animal Sciences, June 2009.

AN218/AN218: Considerations for Selecting a Bull (ufl.edu)

https://doi.org/10.32473/edis-an218-2009
view on EDIS
PDF-2009

References

Hansen, G. 2006. Cross Breeding Systems in Beef Cattle. University of Florida, IFAS EDIS document. http://edis.ifas.ufl.edu/AN165 https://doi.org/10.32473/edis-an165-2006

Hersom, M. and T. Thrift. 2009. Feedstuff considerations for feeding bulls. University of Florida, IFAS EDIS document. http://edis.ifas.ufl.edu/AN210 https://doi.org/10.32473/edis-an211-2008

Hersom, M. and T. Thrift. 2008. Nutritional management of bulls. University of Florida, IFAS EDIS document. http://edis.ifas.ufl.edu/AN211 https://doi.org/10.32473/edis-an194-2008

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