Blossom-End Rot in Bell Pepper: Causes and Prevention: SL 284/SS497, 4/2009

George J. Hochmuth; Robert C. Hochmuth

doi:10.32473/edis-ss497-2009

Vol. 2009 No. 4, Historical Fact Sheets

Vol. 2009 No. 4

Blossom-End Rot in Bell Pepper: Causes and Prevention: SL 284/SS497, 4/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-ss497-2009

Published 2009-05-31

George J. Hochmuth⁺⁻
Robert C. Hochmuth⁺⁻

George J. Hochmuth

University of Florida

Robert C. Hochmuth

University of Florida

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SS497

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Hochmuth, George J., and Robert C. Hochmuth. 2009. “Blossom-End Rot in Bell Pepper: Causes and Prevention: SL 284/SS497, 4/2009”. EDIS 2009 (4). Gainesville, FL. https://doi.org/10.32473/edis-ss497-2009.

Abstract

SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. Published by the UF Department of Soil and Water Science, April 2009.

SL 284/SS497: Blossom-End Rot in Bell Pepper: Causes and Prevention (ufl.edu)

https://doi.org/10.32473/edis-ss497-2009

view on EDIS

PDF-2009

References

Mengel, K., and E. A. Kirkby. 1982. Principles of Plant Nutrition. 3rd edition. International Potash Institute, Bern, Switzerland.

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Blossom-End Rot in Bell Pepper: Causes and Prevention: SL 284/SS497, 4/2009

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