Keywords
FY187
How to Cite
Hillan, Jennifer. 2007. “Food Safety: Cook It Safely: FCS8633/FY187, Rev. 8/2006”. EDIS 2007 (13). Gainesville, FL. https://doi.org/10.32473/edis-fy187-2006.
Abstract
Revised! FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006.