Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS Cover Volume 2006 Number 33 orchard tree
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Keywords

FS136

How to Cite

Schneider, Keith R., Renée M. Goodrich-Schneider, and Douglas L. Archer. 2006. “Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water: FSHN06-02/FS136, 11/2006”. EDIS 2006 (33). Gainesville, FL. https://doi.org/10.32473/edis-fs136-2006.

Abstract

(also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. Published by the UF Department of Food Science and Human Nutrition, November 2006.

FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu)

https://doi.org/10.32473/edis-fs136-2006
view on EDIS
PDF-2006

References

Ritenour, M.A., S.A. Sargent, and J.A. Bartz. 2002. Chlorine use in produce packing lines. University of Florida Document HS-761. http://edis.ifas.ufl.edu/CH160 (accessed October 12, 2006). https://doi.org/10.32473/edis-ch160-2002

United States Food and Drug Administration. 1998. Guide to minimize microbial food safety hazards for fresh fruits and vegetables. FDA/CFSAN Web site. http://www.cfsan.fda.gov/~dms/prodglan.html (accessed October 12, 2006).

United States Department of Agriculture. 2000. U.S. national standards on organic agricultural production and handling. USDA NOP Web site. http://www.ams.usda.gov/nop/indexIE.htm (accessed October 12, 2006)

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