Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach): HS203/WG031, rev. 10/2006

William M. Stall; Joan A. Dusky

doi:10.32473/edis-wg031-2006

Vol. 2006 No. 27, Historical Fact Sheets

Vol. 2006 No. 27

Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach): HS203/WG031, rev. 10/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-wg031-2006

Published 2006-11-09

William M. Stall⁺⁻
Joan A. Dusky⁺⁻

William M. Stall

University of Florida

Joan A. Dusky

University of Florida

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WG031

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Stall, William M., and Joan A. Dusky. 2006. “Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach): HS203 WG031, Rev. 10 2006”. EDIS 2006 (27). Gainesville, FL. https://doi.org/10.32473/edis-wg031-2006.

Abstract

Revised! HS-203, a 4-page fact sheet by William M. Stall and Joan A. Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006.

HS203/WG031: Weed Management in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) (ufl.edu)

https://doi.org/10.32473/edis-wg031-2006

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Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach): HS203/WG031, rev. 10/2006

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