Facts about Thiamin: FCS8667/FY210, rev. 8/2006

R. Elaine Turner

doi:10.32473/edis-fy210-2006

Vol. 2006 No. 14, Historical Fact Sheets

Vol. 2006 No. 14

Facts about Thiamin: FCS8667/FY210, rev. 8/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-fy210-2006

Published 2006-08-17

R. Elaine Turner⁺⁻

R. Elaine Turner

University of Florida

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FY210

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Turner, R. Elaine. 2006. “Facts about Thiamin: FCS8667/FY210, Rev. 8/2006”. EDIS 2006 (14). Gainesville, FL. https://doi.org/10.32473/edis-fy210-2006.

Abstract

Revised! FCS-8667, a 2-page fact sheet by R. Elaine Turner, has been updated with new graphics and revised figures for the amount of thiamin in common foods. Published by the UF Department of Family Youth and Community Sciences, August 2006.

FCS8667/FY210: Facts about Thiamin (ufl.edu)

https://doi.org/10.32473/edis-fy210-2006

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Facts about Thiamin: FCS8667/FY210, rev. 8/2006

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Abstract

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