El  Mango en Florida: HS1032/HS276, 3/1991

Jonathan H. Crane; Carlos F. Balerdi

doi:10.32473/edis-hs276-2005

Vol. 2006 No. 6, Historical Fact Sheets

Vol. 2006 No. 6

El Mango en Florida: HS1032/HS276, 3/1991

Historical Fact Sheets

https://doi.org/10.32473/edis-hs276-2005

Published 2006-03-30

Jonathan H. Crane⁺⁻
Carlos F. Balerdi⁺⁻

Jonathan H. Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

Carlos F. Balerdi

University of Florida

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HS276

How to Cite

Crane, Jonathan H., and Carlos F. Balerdi. 2006. “El Mango En Florida: HS1032/HS276, 3/1991”. EDIS 2006 (6). Gainesville, FL. https://doi.org/10.32473/edis-hs276-2005.

Abstract

Este documento, HS1032, es uno de una serie de publicaciones del Horticultural Sciences, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS). Fecha de primera publicación: marcha 1991 (como el "Fact Sheet FC-2"). Repasado 1995 y octubre 2005.

HS1032/HS276: El Mango en Florida (ufl.edu)

https://doi.org/10.32473/edis-hs276-2005

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El Mango en Florida: HS1032/HS276, 3/1991

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