El  Limón Criollo en Florida: HS1027/HS271, 10/1990

Richard L. Phillips; Seymour Goldweber; Carl W. Campbell; Carlos F. Balerdi; Jonathan H. Crane

doi:10.32473/edis-hs271-2005

Vol. 2006 No. 6, Historical Fact Sheets

Vol. 2006 No. 6

El Limón Criollo en Florida: HS1027/HS271, 10/1990

Historical Fact Sheets

https://doi.org/10.32473/edis-hs271-2005

Published 2006-03-30

Richard L. Phillips⁺⁻
Seymour Goldweber⁺⁻
Carl W. Campbell⁺⁻
Carlos F. Balerdi⁺⁻
Jonathan H. Crane⁺⁻

Richard L. Phillips

Seymour Goldweber

Carl W. Campbell

University of Florida

Carlos F. Balerdi

University of Florida

Jonathan H. Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

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Keywords

HS271

How to Cite

Phillips, Richard L., Seymour Goldweber, Carl W. Campbell, Carlos F. Balerdi, and Jonathan H. Crane. 2006. “El Limón Criollo En Florida: HS1027/HS271, 10/1990”. EDIS 2006 (6). Gainesville, FL. https://doi.org/10.32473/edis-hs271-2005.

Abstract

Este documento, HS1027, es uno de una serie de publicaciones del Horticultural Sciences, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS). Fecha de primera publicación: Octubre 1990. Repasado 1997 y Octubre 2005.

HS1027/HS271: El Limon Criollo en Florida (ufl.edu)

https://doi.org/10.32473/edis-hs271-2005

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PDF-2005

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El Limón Criollo en Florida: HS1027/HS271, 10/1990

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