Gray Leaf Spot of St. Augustinegrass: Cultural and Chemical Management Options
EDIS Cover Volume 2005 Number 3 seafood image
view on EDIS
PDF-2005

Keywords

PP126

How to Cite

Harmon, Philip, Lawrence Datnoff, Russell Nagata, Matt Brecht, and Carol Stiles. 2005. “Gray Leaf Spot of St. Augustinegrass: Cultural and Chemical Management Options: PP-204/PP126, 3/2005”. EDIS 2005 (3). Gainesville, FL. https://doi.org/10.32473/edis-pp126-2005.

Abstract

Gray leaf spot disease, caused by the fungus Pyricularia grisea (also referred to as Magnaporthe grisea), slows grow-in, thins established stands, and can kill large areas of St. Augustinegrass turf during the frequent warm rainy periods associated with Florida. In Florida, St. Augustinegrass is the only warm season turfgrass affected by this important disease. However, from the mid-Atlantic states north and throughout much of the Midwest, the pathogen blights the cool season species of annual and perennial ryegrass as well as tall fescue. This document is PP204, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 2005.

PP-204/PP126: Gray Leaf Spot of St. Augustinegrass: Cultural and Chemical Management Options (ufl.edu)

https://doi.org/10.32473/edis-pp126-2005
view on EDIS
PDF-2005

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.