Risk Management Planning for Agricultural Business Owners
Vol. 2019 No. 5, Department of Family, Youth and Community Sciences
Vol. 2019 No. 5

Risk Management Planning for Agricultural Business Owners: FCS3354/FY1485, 8/2019

Department of Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy1485-2019
Published 2019-09-11
Martie Gillen
University of Florida
Beatrice Pierre
Graduate student, FYCS
Red chili peppers growing on the bush. Photo taken 09-13-18.
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Keywords

Risk management

How to Cite

Gillen, Martie, and Beatrice Pierre. 2019. “Risk Management Planning for Agricultural Business Owners: FCS3354 FY1485, 8 2019”. EDIS 2019 (5). Gainesville, FL:4. https://doi.org/10.32473/edis-fy1485-2019.
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Abstract

Risk identification is the beginning point for risk management planning because solution identification begins with knowledge of the problem. This 4-page document presents questions to consider regarding production risk, price or market risk, financial risk, legal risk, and human risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2019.
http://edis.ifas.ufl.edu/fy1485

https://doi.org/10.32473/edis-fy1485-2019
view on EDIS
PDF-2019

References

Crane, L., Gantz, G., Isaacs, S., Jose, D., & Sharp, R. (2013). Introduction to Risk Management (Second Edition). Extension Risk Management Education and Risk Management Agency. http://extensionrme.org/pubs/introductiontoriskmanagement.pdf https://doi.org/10.1016/B978-1-59-749641-4.00013-8

Olsen, D. (2012). Farm Financial Guidelines and Ratios. Retrieved from https://www.ffsc.org/wp-content/uploads/2012/06/FarmFinancialGuidelinesRatios1.pdf

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