Risk Management Planning for Agricultural Business Owners
Red chili peppers growing on the bush. Photo taken 09-13-18.
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Risk management

How to Cite

Gillen, Martie, and Beatrice Pierre. 2019. “Risk Management Planning for Agricultural Business Owners: FCS3354/FY1485, 8/2019”. EDIS 2019 (5). Gainesville, FL:4. https://doi.org/10.32473/edis-fy1485-2019.


Risk identification is the beginning point for risk management planning because solution identification begins with knowledge of the problem. This 4-page document presents questions to consider regarding production risk, price or market risk, financial risk, legal risk, and human risk. Written by Martie Gillen and Beatrice Pierre, and published by the UF/IFAS Department of Family, Youth and Community Sciences, August 2019.

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Crane, L., Gantz, G., Isaacs, S., Jose, D., & Sharp, R. (2013). Introduction to Risk Management (Second Edition). Extension Risk Management Education and Risk Management Agency. http://extensionrme.org/pubs/introductiontoriskmanagement.pdf https://doi.org/10.1016/B978-1-59-749641-4.00013-8

Olsen, D. (2012). Farm Financial Guidelines and Ratios. Retrieved from https://www.ffsc.org/wp-content/uploads/2012/06/FarmFinancialGuidelinesRatios1.pdf

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.