Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

Elmo B. Whitty

doi:10.32473/edis-ag194-2003

Vol. 2003 No. 7, Historical Fact Sheets

Vol. 2003 No. 7

Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-ag194-2003

Elmo B. Whitty⁺⁻

Elmo B. Whitty

University of Florida

EDIS Cover Volume 2003 Number 7 vegetable garden image

view on EDIS

PDF-2003

Keywords

AG194

How to Cite

Whitty, Elmo B. 2003. “Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003”. EDIS 2003 (7). Gainesville, FL. https://doi.org/10.32473/edis-ag194-2003.

Abstract

This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2003.

SS-AGR-190/AG194: Producing Peanuts for the Fresh (Green/Boiling) Market (ufl.edu)

https://doi.org/10.32473/edis-ag194-2003

view on EDIS

PDF-2003

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

David L. Wright, James J. Marois, Jimmy R. Rich, Richard K. Sprenkel, Elmo B. Whitty, Conservation Tillage Peanut Production , EDIS: Vol. 2002 No. 5
Barry L. Tillman, Daniel W. Gorbet, Elmo B. Whitty, Farmer Saved Peanut Seed: Factors to Consider , EDIS: Vol. 2006 No. 13
Elmo B. Whitty, Producing Quality Peanut Seed , EDIS: Vol. 2002 No. 8
Elmo B. Whitty, Peanut Variety Protection , EDIS: Vol. 2002 No. 8

Producing Peanuts for the Fresh Market: SS-AGR-190/AG194, 3/2003

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)