Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum
Vol. 2003 No. 2, Historical Fact Sheets
Vol. 2003 No. 2

Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum: SL 203/SS422, 1/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-ss422-2003
Mongi Zekri
University of Florida
Thomas A. Obreza
University of Florida
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Keywords

SS422

How to Cite

Zekri, Mongi, and Thomas A. Obreza. 2003. “Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum: SL 203 SS422, 1 2003”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-ss422-2003.
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Abstract

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003.

SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)

https://doi.org/10.32473/edis-ss422-2003
view on EDIS
PDF-2003

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