Food Fundamentals Workbook
EDIS Cover Volume 2002 Number 8 farmer image
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Keywords

4H154

How to Cite

Jordan, Joy C., and Linda D. Cook. 2002. “Food Fundamentals Workbook: 4HFNM12 4H154, 6 2002”. EDIS 2002 (8). Gainesville, FL. https://doi.org/10.32473/edis-4h154-2002.

Abstract

4-H FOOD FUNdamentals will introduce you to the fundamentals of health, nutrition and fitness. There are nine fundamental topics to help you score with PYRAMID POWER! This information was published October 1994, as 4HFNM12, Florida Cooperative Extension Service. Revised March 1999. Reviewed June 2002. Printed October 2002.

https://edis.ifas.ufl.edu/4h154

https://doi.org/10.32473/edis-4h154-2002
view on EDIS
PDF-2002

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