Integrated Management of Bacterial Spot on Tomato in Florida: PP110/PP110, 9/2002

Tim Momol; Jeff Jones; Steve Olson; Aleksa Obradovic; Botond Balogh; Paula King

doi:10.32473/edis-pp110-2002

Vol. 2002 No. 7, Historical Fact Sheets

Vol. 2002 No. 7

Integrated Management of Bacterial Spot on Tomato in Florida: PP110/PP110, 9/2002

Historical Fact Sheets

https://doi.org/10.32473/edis-pp110-2002

Tim Momol⁺⁻
Jeff Jones⁺⁻
Steve Olson⁺⁻
Aleksa Obradovic⁺⁻
Botond Balogh⁺⁻
Paula King⁺⁻

Tim Momol

University of Florida

Jeff Jones

University of Florida

https://orcid.org/0000-0003-0061-470X

Steve Olson

University of Florida

Aleksa Obradovic

Botond Balogh

Paula King

University of Florida

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PP110

How to Cite

Momol, Tim, Jeff Jones, Steve Olson, Aleksa Obradovic, Botond Balogh, and Paula King. 2002. “Integrated Management of Bacterial Spot on Tomato in Florida: PP110 PP110, 9 2002”. EDIS 2002 (7). Gainesville, FL. https://doi.org/10.32473/edis-pp110-2002.

Abstract

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002.

https://edis.ifas.ufl.edu/pp110

https://doi.org/10.32473/edis-pp110-2002

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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Integrated Management of Bacterial Spot on Tomato in Florida: PP110/PP110, 9/2002

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