Talking Local: Florida Consumers’ Flexibility with the Term "Local"
view on EDIS
PDF-2017

Keywords

Local Food
WC180

Categories

How to Cite

Rumble, Joy N., and Caroline G. Roper. 2017. “Talking Local: Florida Consumers’ Flexibility With the Term ‘Local’: AEC515/WC180, Rev. 11/2017”. EDIS 2017 (November). Gainesville, FL:4. https://doi.org/10.32473/edis-wc180-2017.

Abstract

This is a minor revision of an EDIS publication focusing on Florida consumer flexibility with the term “local.” It is the fifth in a six-part series about Florida consumers and their perceptions of local food. The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page publication was written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017. 

AEC515/WC180: Talking Local: Florida Consumers’ Flexibility with the Term “Local” (ufl.edu)

https://doi.org/10.32473/edis-wc180-2017
view on EDIS
PDF-2017

References

Coit, M. (2008). "Jumping on the next bandwagon: An overview of the policy and legal aspects of the local food movement." Journal of Food Law & Policy 4: 45-70. Retrieved from http://heinonline.org/.

Conner, D., K. Colasanti, R. Ross, and S. Smalley. (2010). "Locally grown foods and farmers markets: Consumer attitudes and behaviors." Sustainability 2: 742-756. doi: 10.3390/su2030742 https://doi.org/10.3390/su2030742

Hodges, A. W. and T. J.Stevens. (2013). Local food systems in Florida: Consumer characteristics and economic impacts. Food and Resource Economics Department, University of Florida, Gainesville, Florida. Retrieved from: http://www.fred.ifas.ufl.edu/economic-impact-analysis/pdf/Florida-statewide-local-food-survey-2-6-13.pdf.

Zepada, L. and J. Li. (2006). "Who buys local food?" Journal of Food Distribution Research 37(3): 1-11. Retrieved from http://fdrs.tamu.edu/FDRS/JFDR_Online.html.

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