Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17
oranges on the tree with orchard in background
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How to Cite

Singerman, Ariel. 2018. “Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17: FE1038, 2/2018”. EDIS 2018 (2). Gainesville, FL.


This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.
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Singerman, A., M. Burani-Arouca, S. H. Futch, R. Ranieri. 2017. Harvesting Charges for Florida Citrus, 2016/17. UF/IFAS Citrus Research and Education Center, Lake Alfred, FL.

USDA-NASS. 2016. Commercial Citrus Inventory: Preliminary Report. Maitland, FL: USDA-NASS, Florida Department of Agricultural Services.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.