Beef Retail Identification Cuts
Vol. 2017 No. 6, UF/IFAS Extension 4-H Youth Development Program
Vol. 2017 No. 6

Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

UF/IFAS Extension 4-H Youth Development Program
https://doi.org/10.32473/edis-4h380-2017
Published 2017-12-14
Brian J. Estevez
University of Florida
Chad Carr
University of Florida
Larry F. Eubanks
University of Florida
Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.
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Supplementary Files

Beef Retail Identification Cuts Transmittal Form
Narrative Text

Keywords

4-H
Beef
Retail Cuts
Meat Judging

How to Cite

Estevez, Brian J., Chad Carr, and Larry F. Eubanks. 2017. “Beef Retail Identification Cuts: 4HASP01 4H380, 12 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-4h380-2017.
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Abstract

 

A visual representation of the beef retail cuts along with suggested cooking methods.
https://doi.org/10.32473/edis-4h380-2017
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PDF-2017

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