Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

Brian J. Estevez; Chad Carr; Larry F. Eubanks

doi:10.32473/edis-4h380-2017

Vol. 2017 No. 6, UF/IFAS Extension 4-H Youth Development Program

Vol. 2017 No. 6

Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

UF/IFAS Extension 4-H Youth Development Program

https://doi.org/10.32473/edis-4h380-2017

Published 2017-12-14

Brian J. Estevez⁺⁻
Chad Carr⁺⁻
Larry F. Eubanks⁺⁻

Brian J. Estevez

University of Florida

Chad Carr

University of Florida

Larry F. Eubanks

University of Florida

Typical young 'Fiesta' plants approximately 30 days after tubers were planted in the ground bed. Figure 3 from publication ENH1281/EP545: Caladium Cultivars ‘Cosmic Delight’, ‘Fiesta’ and ‘Hearts Desire’. Credit: Zhanao Deng, UF/IFAS.

view on edis

PDF-2017

Supplementary Files

Beef Retail Identification Cuts Transmittal Form

Narrative Text

Keywords

4-H
Beef
Retail Cuts
Meat Judging

How to Cite

Estevez, Brian J., Chad Carr, and Larry F. Eubanks. 2017. “Beef Retail Identification Cuts: 4HASP01 4H380, 12 2017”. EDIS 2017 (6). Gainesville, FL. https://doi.org/10.32473/edis-4h380-2017.

Abstract

A visual representation of the beef retail cuts along with suggested cooking methods.

https://doi.org/10.32473/edis-4h380-2017

view on edis

PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Nicholas Myers, Timothy T. Marshall, William R. Walker, David L. Prichard, Bill Heltemes, Chris Decubellis, Brian Estevez, Saundra H. TenBroeck, Chad Carr, Selecting Pigs for Youth Swine Shows , EDIS: Vol. 2012 No. 5
Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt, Wild Game: Safety and Quality in the Field , EDIS: Vol. 2022 No. 1
Chad Carr, Larry Eubanks, Ryan Dijkhuis, Adding Value to Livestock with Niche Meat Marketing Programs , EDIS: Vol. 2008 No. 4
Chad Carr, Larry Eubanks, Ryan Dijkhuis, Custom and Retail Exempt Meat Processing , EDIS: Vol. 2008 No. 7
Chad Carr, Sandra TenBroeck, Dale Pracht, Georgene Bender, Amber Norris, Candi Dierenfield, Risk Management for Florida 4-H Youth Development Work: Large Animals — Livestock , EDIS: Vol. 2024 No. 2
Chad Carr, Larry Eubanks, Ryan Dijkhuis, USDA Inspected Livestock Slaughter Facilities in Florida , EDIS: Vol. 2008 No. 6
Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz, Conducting a Successful Livestock Show for Youth , EDIS: Vol. 2011 No. 12
Chad Carr, Justin Crosswhite, Best Practice Checklist for Management of a Swine Show for Youth , EDIS: Vol. 2011 No. 12
Larry Eubanks, Chad Carr, Chris Pantaleo, Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours , EDIS: Vol. 2009 No. 10
Chad Carr, Dwain Johnson, Mark Shuffitt, Ultrasound and Carcass Merit of Youth Market Cattle , EDIS: Vol. 2012 No. 6

<< < 1 2 3 4 5 > >>

Beef Retail Identification Cuts: 4HASP01/4H380, 12/2017

Supplementary Files

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)