Bourbon Production Engineering: Teaching Chemical Engineering Concepts Through a Course on America’s Native Spirit
DOI:
https://doi.org/10.18260/2-1-370.660-136752Abstract
The bourbon production engineering course offers a comprehensive overview of chemical engineering to non-engineers. It emphasizes chemical engineering concepts such as material balances and mass transfer, making these concepts accessible and engaging. Students learn through targeted lessons on each unit operation and practical examples from grain to glass in the bourbon production process. The course effectively connects theoretical fundamentals to real-world applications, benefiting over 100 students from diverse backgrounds.
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