ENGINEERING PROPERTIES OF FOODS M.A. Rao and S.S. H. Rizvi

Authors

  • C. Judson King University of California

Abstract

No abstract available.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

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Published

1987-04-01

Issue

Vol. 21 No. 2 (1987): Spring 1987

Section

Book Review