Modernist Cuisine as an Introduction to Chemical Engineering

Authors

  • Polly Piergiovanni Lafayette College Department of Chemical and Biomolecular Engineering
  • David Goundie

DOI:

https://doi.org/10.18260/2-1-370.660-106801

Abstract

No abstract available.

Conclusion paragraph: Films, Foams and Spheres successfully introduces students to the field of chemical engineering with student handouts and many hands-on activities. While constructing an introductory course around food might seem restrictive, the students were able to gain an understanding of the field of chemical engineering.

Accessibility Summary:

In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

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Published

2019-03-06

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Section

Manuscripts